Ingredients
- Minced meat
- Dumpling wrappers
- Vegetables
- Spices
- Soy sauce
Instructions
- Mix minced meat, shredded vegetables, and spices for the filling.
- Spoon filling into each wrapper, wet the edges, and fold to seal.
- Arrange dumplings in a steamer and steam for 10 minutes.
- Serve hot with a dipping sauce of your choice.
