Juicy Cheese Burger

Ingredients

• Ground beef
• Cheese
• Burger buns
• Lettuce
• Tomato
• Salt
• Pepper
• Oil

Instructions

1. Mix 200g ground beef with salt and pepper, form into a patty.
2. Heat a pan with oil, cook the patty 2-3 minutes per side until browned.
3. Toast the bun, layer lettuce, tomato, the patty, and a slice of cheese.
4. Top with the other bun half and serve hot.