Semur Jengkol

Instructions

1). Prepare the jengkol:
Boil 500g jengkol until soft. Peel the skin and lightly crush each piece.

2). Cook the spices:
Heat oil in a pan. Sauté blended shallots, garlic, candlenut, coriander, and pepper until fragrant.

3). Simmer the semur:
Add jengkol, bay leaves, lemongrass, and galangal. Pour in water, then add sweet soy sauce, palm sugar, and salt.

4). Finish and serve:
Cook on low heat until the sauce thickens. Adjust seasoning and serve hot with rice.