Name: Wiener Schnitzel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Veal cutlets; Flour; Eggs; Breadcrumbs; Oil; Lemon

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Ingredients

Veal cutlets
Flour
Eggs
Breadcrumbs
Oil
Lemon

Instructions

Pound veal cutlets to an even thickness.
Coat each cutlet in flour, dip in beaten egg, then breadcrumbs.
Fry in hot oil until golden brown on both sides.
Serve hot with lemon and potato salad or greens.